Ayada Maldives

Ayada Maldives

Ayada Maldives offers a genuinely opulent getaway with a true Maldivian character and is situated on a stunning private island with pristine beaches and rich tropical foliage. Ayada Maldives is a great option thanks to its extensive restaurant selection, roomy villas with private infinity pools, and our numerous award-winning AySpa. Our visitors have access to a wide range of water sports, excursions, and additional activities.

At Ayada Maldives, we have 8 dining establishments, each of which offers a distinctive dining experience and a varied cuisine, such as Teppanyaki, exquisite dining from the Mediterranean, and Asian flavours. Our food is authentic and opulently wonderful because we use only the freshest, organic products from our own gardens and nearby farms in each restaurant. Our floating wine cellar, Ile de Joie, provides a special wine and cheese experience.

Create lifetime-lasting memories. The vast variety of excursions offered by Ayada Maldives will highlight the best and most genuine Maldivian experiences. All excursions, including those to inhabited islands, fishing outings, and sunset cruises, are managed by knowledgeable and affable team members.

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The beautiful Gaafu Village is located at Atoll in the southern part of the nation where Ayada Maldives is situated. The most gorgeous area of the Maldives is frequently described as being in our atoll. Our bookings team plans and schedules all domestic transfers.

Ingredients are crucial in all cultures, but particularly in plant-based cookery. Since it can be particularly challenging to find fresh, high-quality products in the Maldives, our resort partners with local farmers to guarantee that only the best fruits and vegetables make it onto your plate.

Fresh ingredients are sourced from nearby island farms by our head chef and the culinary crew. Not always was it simple. Since the inception of the trade partnership with the local agricultural communities, Ayada has made a significant contribution to making it possible to produce produce suited for use in fine dining.